Bakarwadi is a traditional Gujarati, Rajsthani and Maharashtrian spicy snack. and this is called as Indian tea-time snack bakarwadi ,are of fried and crisp pinwheels or spirals. this is special bakarwadi made during the festival celebrations. Maharashtrian Special version of bakarwadi, this is recipe done with the outer cover is made from gram flour [besan] and all purpose flour [maida] or whole wheat flour [atta]. sesame seeds, coconut, poppy seeds with some spices added in it.It is a spicy Indian tea-time snack with sweet and slightly tangy and bakarwadi is simply amazing in taste bursting with flavors, Layers after layers of spices and flavors.