Description
It is a thin Indian wafer made out of jonnalu, white millets or jowar. It is also described as a cracker or flatbread. It is
eaten as an accompaniment to a meal, as a snack and as croutons in soups.
They contain 70% carbohydrates, 12% proteins, 3% fat, and low vitamin content and have a good nutritional value.
₹60.00
It is a thin Indian wafer made out of jonnalu, white millets or jowar. It is also described as a cracker or flatbread. It is
eaten as an accompaniment to a meal, as a snack and as croutons in soups.
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