Description
They are round, flat, dried crisp or fryums made out of Jonnalu, white millets or jowar, fried in oil that gives a crouching crisp. They can be eaten as a starter or can be consumed as a meal accompanist and snack foods.
They contain 70% carbohydrates, 12% proteins, 3% fat, and low vitamin content and have a good nutritional value.
₹150.00
They are round, flat, dried crisp or fryums made out of Jonnalu, white millets or jowar, fried in oil that gives a crouching crisp. They can be eaten as a starter or can be consumed as a meal accompanist and snack foods.
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